If you are a fan of seafood, you’ll love our Indian seafood curry. At Aroma Fine Indian Cuisine, we cook it the traditional way—with fresh fish, prawns, and just the right mix of spices. It’s warm, filling, and full of flavor.
Fresh, Flavorful, and Comforting
An Indian seafood curry is all about balance. A little heat, a little creaminess, and a lot of taste. One of our top picks is the Malai Prawn—shrimp cooked gently in coconut milk with a touch of cashew and mild spices. If you prefer something spicy, the Prawn Vindaloo is for you. It’s a Goan-style dish with a bold kick. And if you’re craving fish, try the Fish Malabari. It’s a coastal favorite made with coconut and hand-blended spices.
Why Our Guests Keep Coming Back
Good curry makes you feel at home. We believe the best seafood curry is simple—fresh seafood, cooked with care, and served hot. That’s exactly what we do. Every dish is made to order, so you always get it fresh and flavorful.
Order Yours Today
Hungry yet? Whether you’re dining in or ordering from home, our seafood menu is ready to hit the spot. Explore your options, find your favorite, and enjoy the taste of real seafood curry tonight.
Daryayi Namoone (Seafood Curry)
Malai Prawn $22.95
Shrimp cooked in coconut milk, cashew and light spices
Jhinga Masala $22.95
Prawns cooked with red pepper, green pepper, onion, tomato and spices
Prawn Vindaloo $22.95
Large prawns cooked with fiery red hot spices (A Goan specialty)
Fish Malabari $19.95
Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar West Coast of India.
